FLOUR & FOLD

Baked Fresh Daily,

Made With Love

Handcrafted sourdough, flaky pastries, and custom cakes made using locally sourced,
organic ingredients.

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Today's Specialties

Artisan Sourdough

Wild yeast sourdough loaf with a crispy crust and chewy interior.

$8.00

Almond Croissant

Double-baked flaky croissant filled with rich almond frangipane.

$5.00

Salted Caramel Tart

Espresso-infused salted caramel in a dark chocolate crust.

$6.00

Layered Celebration Cake

Vanilla bean sponge with fresh raspberry filling and buttercream.

$45.00

100% Organic Flour

We source all of our heritage grains directly from regional, sustainable farmers.

Slow Fermentation

Our sourdough undergoes a 24-hour cold ferment for exceptional flavor and easy digestion.

Made From Scratch

No preservatives or pre-made mixes—everything is created by hand in our kitchen.

CAKES
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BROWNIES
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PASTERIES
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“The sourdough from Flour & Fold has ruined all other bread for me in the best way possible. Absolutely essential for weekend breakfasts!”

Sarah M., Local Resident